December 24th saw an assorted bunch of family and freinds arrive at the lodge for an xmas celebration.

Cesare was on hand to provide superb Italian cusine, Tamar and Penny Taylor took care of the traditonal turkey dinner ( + Penny produced amazing pavlovas)

Aey Milne of BakeACake produced phenomenal choclate cake, mince pies and Christmas cake ( her cakes will be on offer @ The Widl Lodge by special order in the New Year)

Coupling this with the bar tending skills of Jordi ( Mohito) the party had everything required for the festive season, except for a Christmas eve Paella feast ,

step up to the plate noted Spanish VW combi driver, Ingnacio Diaz, who pioduced possibly his best ever work facing off against the Benelli Champange Rissotto to give a truly multi national xmas in terms of both cusine and company.

During the daytime those that where feeling a little energetic ran the Khao Ito downhill mountian biking course taking advantage of our on site shuttle to the top and a couple of high ropes sessions were conducted by Dave Milne.

Thanks to all for coming and making this the most memorable at the Lodge yet, hope to see you all next year.